STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

SWEET PEA + MASCARPONE RAVIOLI

VT FRESH PASTA – LEMON CHIVE CREAM

CROCK OF CLAM CHOWDER

HOUSE MADE – FRESH CLAMS – BACON TOPPED

FARM + SEA

 

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

 

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME RAMEN NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

ASPARAGUS, PEAS + PROSCIUTTO

VT FRESH PASTA FETTUCCINI –  FRESH PEAS – LIGHT PARMESAN CREAM – CRISP PROSCIUTTO

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

MEDITERRANEAN KALE + QUINOA

FETA – TOMATO – CUCUMBER – OLIVES – RED ONION

FIFI’S COBB SALAD

ROMAINE + SPRING MIX – CHICKEN – HARD BOILED EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO – RED ONION – BUTTERMILK DRESSING

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

SLI BURGER

LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

50/50 BURGER

LOCAL GROUND BEEF + HOUSE GROUND BACON – SWISS CHEESE – MAPLE AIOLI –  ARUGULA – CHALLAH BUN

GREEN CHILI CHEESEBURGER

LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN

CA VEGGIE BURGER

HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN

FRIED CHICKEN SANDWICH

HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO   CHALLAH BUN

 

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Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 5 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.

Our menu does change seasonally, please inquire regarding specific menu items.