STARTERS

HAND CUT FRIES + DIPPING SAUCE [11]
SECRET SAUCE, JALAPEÑO AIOLI, & TRUFFLE KETCHUP

PEI MUSSELS [19] 
1# – WHITE WINE – GARLIC – CRISPY BREAD

OYSTERS 1/2 DOZEN [26]
SHUCKED TO ORDER – EAST COAST SELECTION

CHEESE BOARD [29]
3 HAND SELECTED CHEESES  – CROSTINI
HOUSEMADE ACCOUTREMENTS 

SWEET & SPICY BACON KEBABS [18]
SIRACHA HONEY GLAZE – JALAPEÑO GINGER RELISH – FRESH LIME – SCALLIONS

DAILY SOUP [MKT]

MARKET GREENS

SLI WEDGE [13] BIBB LETTUCE – RED ONION –  BACON – TOMATO – BLEU CHEESE CRUMBLE – BUTTERMILK DRESSING

GRILLED CAESAR [14] GRILLED ROMAINE HEART – SMOKED CHILI BUTTER – GARLIC CROUTONS – HEIRLOOM TOMATOES – PARMESAN – ANCHO CAESAR DRESSING

SEASONAL SALAD [12] SPRING MIX + SPINAHC  – STRAWBERRIES – CUCUMBER – RED ONION – SMOKED ALMONDS – LEMON BASIL POPPYSEED DRESSING

ADD PROTEIN:
CHICKEN BREAST [12] – FRIED CHICKEN BREAST [14] – (2) SCALLOPS [MKT] – SALMON 6 OZ [17]

SIDE PLATES

ASPARAGUS SALAD [9] SMOKED ALMONDS – DRIED CHERRIES – GROUND SUMAC – MINT – LEMON

CORRIANDER CARROTS [7] PAN SEARED – CHIVE COMPOUND BUTTER

SOUTHWEST SWEET POTATOES [8] CILANTRO – LIME – VT CRÉME FRAÎCHE

SMALL PLATES

GINGER-ORANGE CHICKEN WINGS [19]
8 WINGS – FRIED – ORANGE MOLASSES GLAZE – SCALLIONS – ORANGE SLICES

WAGYU SLIDERS [22]
TWO 3OZ SLIDERS – LETTUCE – TOMATO – HOUSE MADE BUTTER PICKLES – RED ONION – SECRET SAUCE

GRILLED ARTICHOKE [15]
HERB STEAMED – GRILLED – DILL VINAIGRETTE – LEMON + DILL AIOLI – LEMON ZEST

CRAB TOAST [25]
MULTI GRAIN TOAST – DRIED PORCINI AIOLI – TOPPED WITH ASPARAGUS – LEMON – CHIVES

LARGE PLATES

BUTTERMILK FRIED CHICKEN [29]
LEMON THYME BRINE – BREAST + DRUMSTICK – BISCUIT
HAND CUT FRIES – SLAW – HOT HONEY DRIZZLE

HANGER STEAD [42]*
ROBIE FARM – 8OZ – GRILLED – HARISSA CHIMICHURRI – CORRIANDER CARROTS

PAN SEARED SALMON [38]
8OZ – PAN SEARED – SOUTHWEST SWEET POTATOES – LOCAL RAMPS – CILANTRO + LIME COMPOUND BUTTER – VT CRÈME FRAÎCHE – PEPITAS

SWEET POTATO FALAFEL [20]
HOUSE MADE FALAFEL – PICKLED RED CABBAGE – ARUGULA – TZATIKI SAUCE – RASPBERRY JALAPEÑO SAUCE – GARLIC NANN BREAD

FRIED CHICKEN SANDWICH [24]
HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – JALAPEÑO AIOLI – HAND CUT FRIES

HATCH CHILI BURGER [22]*
VT BEEF – CHEDDAR – HATCH CHILIS + TOMATILLOS – TOMATO – CHALLAH BUN – HAND CUT FRIES

SEARED SCALLOPS [MKT]*
JUMBO U-12 SCALLOPS – PAN SEARED – MARSCAPONE – RHUBARB – CUCUMBER – BEET CAVIAR – FRESH LIME – RED ONION

SESAME RAMEN BOWL [21]
VT FRESH PASTA RAMEN NOODLES – GINGER – CHILI CRUNCH – SOY SAUCE – CILANTRO – SCALLIONS – SOFT BOILED EGG – SHITAKE MUSHROOMS – SNAP PEAS

DOWNLOAD MENU PDF
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Chef, Amanda Jones

Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 6 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.

Our menu does change frequently, please inquire regarding specific menu items.