STARTERS
HAND CUT FRIES + SAUCES [12] SECRET SAUCE, JALAPEÑO AIOLI, & TRUFFLE KETCHUP
OYSTERS 1/2 DOZEN [27.5] SHUCKED TO ORDER – EAST COAST SELECTION
CHEESE + CHARCUTERIE BOARD [30] 2 CHEESES – 2 MEATS CROSTINI – HOUSEMADE ACCOUTREMENTS
SOUP DU JOUR [MKT] CROCK – ROTATION OF HOUSE MADE FAVORITES
PEI MUSSELS [21] 1# – WHITE WINE – GARLIC – CRISPY BREAD
SMOKED CARROTS [14] HARRISA CHIMICHURRI – LEMON – GREEK YOGURT
BREAD & BUTTER [4] 2 ROLLS – ARTISAN BUTTER
PRETZEL BITES [16] SPENT GRAIN PRETZEL – CHORIZO CHEESE SAUCE – TOPPED WITH ROSEMARY SALT
FRIED SPROUTS [19] CRISPY SHAVED BRUSSELS – HOT HONEY DRIZZLE – TOPPED WITH SESAME SEEDS
GRILLED SHRIMP [21] GOCHUJANG SHRIMP – KIMCHI + CUCUMBER SALAD – YUZU YOGURT – RICE CRISPS
BUFFALO CAULIFLOWER BITES [18] FRIED CAULIFLOWER – BUFFALO SEASONING – PANKO – PARMESAN – BLACK PEPPER – BUTTERMILK DRESSING DIPPING SAUCE
MARKET GREENS
SLI WEDGE [17] BIBB LETTUCE – RED ONION – BACON – TOMATO BLEU CHEESE CRUMBLE – BUTTERMILK DRESSING
FALL HARVEST SALAD [17] ARTISAN MIXED GREENS – PICKLED BEETS – ROASTED SQUASH – GOAT CHEESE – APPLE CIDER VINAIGRETTE – PUMPKIN SEED GRANOLA
GARDEN + GROVE SALAD [15] ARUGULA + BABY KALE – ROASTED BRUSSELS – RADISH – ROSEMARY + PEAR VINAIGRETTE – BREAD CRISPS
CHICKEN BREAST [12.5] – FRIED CHICKEN BREAST [14.5] SALMON [18] (3)SHRIMP[13]
HANDHELDS
APPLE BUTTER MELT [20] SOURDOUGH – BRIE+CHEDDAR – CARAMELIZED ONIONS – APPLE BUTTER – GRANNY SMITH APPLES – HAND CUT FRIES
FRIED CHICKEN SANDWICH [24] HOUSE MADE PICKLES – SLAW – PICKLED – RED ONION – JALAPEÑO AIOLI – HAND CUT FRIES
S.L.I. BURGER [25] WAGYU – CHEDDAR – HOUSE MADE BBQ + BOURBON SAUCE – GRILLED ONION – ARUGULA – BRIOCHE BUN – HAND CUT FRIES
PUMPKIN BLACK BEAN BURGER [20] HOUSE MADE PUMPKIN BLACK BEAN PATTY – CHIPOTLE AIOLI – ARUGULA – BRIOCHE BUN – HAND CUT FRIES
LARGE PLATES
SWEET CORN RAVIOLI [24] 7 RAVIOLI – TOPPED WITH A LEEK CREAM SAUCE – SEARED CORN – SAUTEED KALE
FILET [MKT]* 8OZ – HERB POMMES PUREE – FIG DEMI GLACE – GRILLED BROCCOLINI – HERB ROASTED FIGS
BUTTERMILK FRIED CHICKEN [30.5] LEMON THYME BRINE – BREAST + DRUMSTICK – BISCUIT – HAND CUT FRIES – SLAW – HOT HONEY DRIZZLE
PAN SEARED SALMON [38]* 8OZ – SUNDRIED TOMATO + ARTICHOKE RISOTTO – PESTO OIL DRIZZLE – MICRO BASIL
BONE IN PORK CHOP [38]* SWEET POTATO – RED ONION – APPLE HASH – TOPPED WITH A CIDER DEMI GLACE
STATLER CHICKEN [36]* 10oz – HERB ROASTED – CREAMY POLENTA MUSHROOM CONSERVA – MICRO THYME
Owners Molly & Brendan Mathieu, General Manager Jason Canty, Chef Kelsey Garnett
Please notify us of any food allergies. A gratuity of 20% may be added to parties of 6 or more.
*Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.
To help offset rising processing costs, a 3% fee will be added to all credit card transactions. This fee applies only to credit card payments – cash and debit cards are always welcome with no additional charges.
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Our menu does change frequently, please inquire regarding specific menu items.