STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

AHI TUNA TARTARE

SASHIMI GRADE FRESH TUNA – SPICY SOY – AVOCADO – CRISPY ONION – SESAME CRISP

CROCK OF CLAM CHOWDER

HOUSE MADE – FRESH CLAMS – LEEKS – WHITE WINE – BACON TOPPED

FARM + SEA

 

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

 

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME RAMEN NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

SEARED SEASME TUNA STEAK

SUSHI GRADE – NOODLES + CABBAGE – CARROT – GRILLED PINEAPPLE – SPICY SOY – CILANTRO

GRILLED SWORDFISH + CAPRESE

DRY RUBBED – HEIRLOOM TOMATO – FRESH MOZZARELLA – BASIL + ARUGULA – EVOO – BALSAMIC REDUCTION – GRILLED CIABATTA

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

MEDITERRANEAN KALE + QUINOA

FETA – TOMATO – CUCUMBER – OLIVES – RED ONION – ROASTED RED PEPPER – PEPPERONCINI

LOBSTER COBB SALAD

ROMAINE + SPRING MIX – LOBSTER SALAD – HARD BOILED EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO – PICKLED RED ONION BUTTERMILK DRESSING

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

SLI BURGER

LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

50/50 PIMENTO CHEESEBURGER

LOCAL GROUND BEEF + HOUSE GROUND BACON – FRIED PICKLES – TOMATO – ARUGULA – CHALLAH BUN

LOBSTER BLT

LOBSTER SALAD – THICK CUT BACON – LETTUCE – TOMATO – TOASTED SOURDOUGH

SALMON BLT

GRILLED SALMON – THICK CUT BACON – LETTUCE – TOMATO – LEMON ZEST AIOLI – CHALLAH BUN

CRAB CAKE SANDWICH

PANKO CRUST  – LETUCE – TOMATO – SPICY REMOULADE – CHALLAH BUN

LOBSTER ROLL

100% LOBSTER – MAYO – CELERY – TOASTED NE SPLIT TOP BUN

GREEN CHILI CHEESEBURGER

LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN

CA VEGGIE BURGER

HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN

FRIED CHICKEN SANDWICH

HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO   CHALLAH BUN

 

DOWNLOAD MENU PDF
DOWNLOAD THE COCKTAIL MENU PDF

Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 5 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.

Our menu does change seasonally, please inquire regarding specific menu items.