STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

CROCK OF CLAM CHOWDER

HOUSE MADE – FRESH CLAMS – BACON TOPPED

FARM + SEA

SEAFOOD CIOPPINO

SCALLOPS – SHRIMP – MUSSELS – CLAMS – HALIBUT
TOMATO FENNEL BROTH – GRILLED CIABATTA

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

BRAISED SHORT RIBS

8 HOUR BRAISE – DEMI GLACE TOPPED POLENTA
RED WINE + GARLIC NH MUSHROOMS

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME RAMEN NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

 

PORK CHOP

MAPLE BRINED – FRENCH CUT BONE IN – SWEET POTATO MASH –
SAUTÉED APPLES + ONIONS – SEASONAL VEGETABLE

 

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

LOBSTER COBB SALAD

ROMAINE + SPRING MIX – LOBSTER SLAD – HARD BOILED
EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO
RED ONION – TARRAGON BUTTERMILK DRESSING

HARVEST KALE + QUINOA

FETA – ROASTED YAMS + CARROT – CRANBERRY – CANDIED PECANS – HONEY LEMON VINAIGRETTE

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE – BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

SLI BURGER

VT GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

PIMENTO CHEESEBURGER

VT GROUND BEEF – FRIED PICKLES   TOMATO – ARUGULA – CHALLAH BUN

50/50 BURGER

VT GROUND BEEF + HOUSE GROUND BACON – SMOKED GOUDA CHEESE – MAPLE AIOLI –  ARUGULA – CHALLAH BUN

SALMON BLT

GRILLED SALMON – TOMATO – THICK CUT BACON – BIBB LETTUCE – LEMON ZEST AIOLI – MULTIGRAIN BUN

CRAB CAKE SANDWICH

PANKO CRUST – TOMATO – BIBB LETTUCE – GARLIC LEMON AIOLI – CHALLAH BUN

PORTOBELLO + PAPPARDELLE

NH MADE VALECENTI PASTA – ARUGULA – HOUSE MADE MARINARA – SWEET ITALIAN SAUSAGE

BUTTERNUT RAVIOLI

VT FRESH RAVIOLI  – PUMPKIN MASCARPONE CREAM – NUTMEG – SAGE

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Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 5 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.

Our menu does change seasonally, please inquire regarding specific menu items.