STARTERS

HAND CUT FRIES + DIPPING SAUCE [9]
CHOOSE TWO: TRUFFLE KETCHUP, SECRET SAUCE, LEMON GARLIC AIOLI OR JALAPEÑO AIOLI  
ADDITIONAL SAUCES – 75¢ 

SEARED GARLIC SHRIMP [19] 
PAPRIKA – CHILI PEPPER – BUTTER – GRILLED BREAD

BUTTER BOARD [20] 
WHIPPED BUTTER – SEASONAL TOPPINGS – ASSORTED BREAD

OYSTERS 1/2 DOZEN [25]
SHUCKED TO ORDER – EAST COAST SELECTION

CHEESE BOARD [27]
3 HAND SELECTED CHEESES  – CROSTINI
HOUSEMADE ACCOUTREMENTS 

MARKET GREENS

BIG APPLE SALAD [15] RADICCHIO + LITTLE LEAF – BRUSSEL SPROUTS – POMEGRANATE ARILS – CANDIED SUNFLOWER SEEDS – GREEN + RED APPLE – PARMESAN CHEESE – MAPLE MUSTARD VINAIGRETTE

SLI WEDGE [14] BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE – BUTTERMILK DRESSING

 ADD PROTEIN:
CHICKEN BREAST [8] – FRIED CHICKEN BREAST [10]  SALMON 5 OZ [15] (4) SHRIMP [10]

SMALL PLATES

BUFFALO CAULIFLOWER BITES [14]
FRIED CAULIFLOWER – BUFFALO SEASONING – PANKO – PARMESAN – BLACK PEPPER – BUTTERMILK DIPPING SAUCE

LAMB HUMMUS [19]
SEASONED LAMB – FETA – POMEGRANATE ARILS – MINT – LEMON OIL – GARLIC NAAN BREAD

FRIED SPROUTS [13]
FRIED BRUSSEL SPROUT LEAVES – HOT HONEY DIP – TOPPED WITH TOASTED SESAME SEEDS

LARGE PLATES

BUTTERMILK FRIED CHICKEN [27]
LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – SLAW – HOT HONEY DRIZZLE

BRAISED BEEF SHORT RIBS [35]
8 HOUR BRAISE – RED WINE DEMI GLACE – ROSEMARY POLENTA – GARLIC GREEN BEANS

MOROCCAN SALMON [34]
PAN SEARED – HARISSA SEASONING – SWEET GARLIC ROASTED ACORN SQUASH – LEMON – POMEGRANATE ARILS FRESH MINT

SHRIMP + GRITS [21]
PAN SEARED SHRIMP – SMOKED PAPRIKA – BACON – GARLIC – CHIVES – CHEDDAR GRITS

SMASH BURGER [22]
TWO 4OZ LOCAL BEEF PATTIES – FONTINA CHEESE – PARMESAN CRISP – BIBB LETTUCE – BALSAMIC ONIONS SUNDRIED TOMATOES – ROASTED GARLIC + SUNDRIED TOMATO AIOLI – BRIOCHE BUN – HAND CUT FRIES

MAKE IT VEGETARIAN – BEYOND BURGERS AVAILABLE!

SIDE PLATES

HAND CUT FRIES [5]
GARLIC BROCCOLINI [5]
SESAME BRUSSEL SPROUTS [5]
ROASTED ACORN SQUASH [5]

DOWNLOAD MENU PDF
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Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 6 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.

Our menu does change frequently, please inquire regarding specific menu items.