STARTERS
CRAB CAKES
ROCK CRAB – PANKO CRUST – REMOULADE
PEI MUSSELS
1# – WHITE WINE – GARLIC – CRUSTY BREAD
OYSTERS 1/2 DOZEN
SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON
CHEESE BOARD
KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS
GRILLED ARTICHOKE
HERB STEAMED – GRILLED – LEMON GARLIC AIOLI
BURRATA + CIABATTA
RED GRAVY + PARMESAN – ROASTED TOMATO – OLIVE TAPENADE EVOO
FARM + SEA
BUTTERMILK FRIED CHICKEN
LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY
BABY BACK RIBS
FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES
SALMON
CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES – 1/2 GRILLED ARTICHOKE
SAUTEED SCALLOPS
JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME NOODLES – BRAISED GREENS
PORTOBELLO STACK
SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS
FLAT IRON STEAK FRITES
NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER BLUE CHEESE CREAM + ARUGULA
ASPARAGUS, PEAS + PROSCIUTTO
VT FRESH SPRING PEA + MASCARPONE RAVIOLI – LIGHT PARMESAN CREAM – CRISP PROSCUITTO
SIDES
HAND CUT FRIES + SECRET SAUCE
SEASONAL VEGETABLE
SESAME NOODLES
KALE + CABBAGE SLAW
MARKET GREENS
SEASONAL SALAD
SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING
MEDITERRANEAN KALE + QUINOA
FETA – TOMATO – RED ONION – CUCUMBER – OLIVES
FIFI’S COBB SALAD
ROMAINE + SPRING MIX – GRILLED CHICKEN – HARD BOILED EGG BACON – BLEU CHEESE – TOMATO – AVOCADO – PICKLED RED ONION – BUTTERMILK DRESSING
SLI WEDGE
BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING
CAESAR
ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO BAGEL CRISP
ADD ONS-
CHICKEN BREAST – FLAT IRON 4 OZ – SCALLOPS (2)
SALMON – CRAB CAKE – BACON – FRIED EGG
BURGERS + SANDWICHES
Served With Hand Cut Fries , Small Seasonal Salad, OR Kale Coleslaw
SLI BURGER
LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN
50/50 BURGER
LOCAL GROUND BEEF + HOUSE GROUND BACON – MAPLE AIOLI SWISS CHEESE – ARUGULA
CHALLAH BUN
GREEN CHILI CHEESEBURGER
LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN
CA VEGGIE BURGER
HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN
FRIED CHICKEN SANDWICH
HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO CHALLAH BUN
DOWNLOAD MENU PDF
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Please notify us of any food allergies. A gratuity of 20% may be added to parties of 5 or more.
*Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.
Our menu does change seasonally, please inquire regarding specific menu items.