“Best Meals in Holderness”, Erin TripAdvisor

STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

AHI TUNA TARTARE

SASHIMI GRADE FRESH TUNA – SPICY SOY – AVOCADO – CRISPY ONION – SESAME CRISP

CROCK OF CLAM CHOWDER

HOUSE MADE – FRESH CLAMS – LEEKS – WHITE WINE – BACON TOPPED

FARM + SEA

 

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

 

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME RAMEN NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

SEARED SEASME TUNA STEAK

SUSHI GRADE – NOODLES + CABBAGE – CARROT – GRILLED PINEAPPLE – SPICY SOY – CILANTRO

GRILLED SWORDFISH + CAPRESE

DRY RUBBED – HEIRLOOM TOMATO – FRESH MOZZARELLA – BASIL + ARUGULA – EVOO – BALSAMIC REDUCTION – GRILLED CIABATTA

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

MEDITERRANEAN KALE + QUINOA

FETA – TOMATO – CUCUMBER – OLIVES – RED ONION – ROASTED RED PEPPER – PEPPERONCINI

LOBSTER COBB SALAD

ROMAINE + SPRING MIX – LOBSTER SALAD – HARD BOILED EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO – PICKLED RED ONION BUTTERMILK DRESSING

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

SLI BURGER

LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

50/50 PIMENTO CHEESEBURGER

LOCAL GROUND BEEF + HOUSE GROUND BACON – FRIED PICKLES – TOMATO – ARUGULA – CHALLAH BUN

LOBSTER BLT

LOBSTER SALAD – THICK CUT BACON – LETTUCE – TOMATO – TOASTED SOURDOUGH

SALMON BLT

GRILLED SALMON – THICK CUT BACON – LETTUCE – TOMATO – LEMON ZEST AIOLI – CHALLAH BUN

CRAB CAKE SANDWICH

PANKO CRUST  – LETUCE – TOMATO – SPICY REMOULADE – CHALLAH BUN

LOBSTER ROLL

100% LOBSTER – MAYO – CELERY – TOASTED NE SPLIT TOP BUN

GREEN CHILI CHEESEBURGER

LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN

CA VEGGIE BURGER

HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN

FRIED CHICKEN SANDWICH

HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO   CHALLAH BUN