STARTERS

HAND CUT FRIES + DIPPING SAUCE [10]
CHOOSE TWO: SECRET SAUCE, JALAPEÑO AIOLI, CHILI CRUNCH AIOLI, OR TRUFFLE KETCHUP  
ADDITIONAL SAUCES – [1] 

PEI MUSSELS [17] 
1# – WHITE WINE – GARLIC – CRISPY BREAD

OYSTERS 1/2 DOZEN [26]
SHUCKED TO ORDER – EAST COAST SELECTION

CHEESE BOARD [29]
3 HAND SELECTED CHEESES  – CROSTINI
HOUSEMADE ACCOUTREMENTS 

HUMMUS BOARD [24]
SWEET + SPICY CURRY HUMMUS – RADISH – CELERY – CUCUMBERS – CARROTS – GARLIC NAAN BREAD

MARKET GREENS

SLI WEDGE [13] BIBB LETTUCE – RED ONION –  BACON – TOMATO – BLEU CHEESE CRUMBLE – BUTTERMILK DRESSING

GRILLED CAESAR [14] GRILLED ROMAINE HEART – SMOKED CHILI BUTTER – GARLIC CROUTONS – HEIRLOOM TOMATOES – PARMESAN – ANCHO CAESAR DRESSING

ADD PROTEIN:
CHICKEN BREAST [12] – FRIED CHICKEN BREAST [13] – (4) SHRIMP [9] –  (2)SCALLOPS [MKT] – SALMON 6 OZ [17]

SIDE PLATES:
SESAME BRUSSEL SPROUTS [5] – FIVE SPICE CARROTS [6] – GARLIC GREEN BEANS [6]

SMALL PLATES

SHRIMP + GRITS [21]
PAN SEARED SHRIMP – SMOKED PAPRIKA – BACON – GARLIC – SCALLION – PARMESAN GRITS

WAGYU SLIDERS [22]
TWO 3OZ SLIDERS – PICKLED RED ONION – CARROT – CRISP LETTUCE – CHILI CRUNCH MAYO

GRILLED ARTICHOKE [15]
HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

FRIED SPROUTS [15]
FRIED BRUSSEL SPROUT LEAVES – HOT HONEY DIP – TOPPED WITH TOASTED SESAME SEEDS

LARGE PLATES

GRILLED SWORDFISH [37]
SUN DRIED TOMATO + OLIVE TAPENADE – GRILLED CIABATTA – BURRATA – ARUGULA – LEMON EVOO

BUTTERMILK FRIED CHICKEN [29]
LEMON THYME BRINE – BREAST + DRUMSTICK – BISCUIT
HAND CUT FRIES – SLAW – HOT HONEY DRIZZLE

BRAISED BEEF SHORT RIBS [38]*
8 HOUR BRAISE – RED WINE DEMI GLAZE – ROSEMARY POLENTA – GARLIC GREEN BEANS

PAN SEARED SALMON [35]
8OZ – BOURBON CIDER GLAZE – FRESH THYME  – FIVE SPICE CARROTS – GARLIC BRUSSEL SPROUTS

CRANBERRY + SAGE RAVIOLI [20]
LILLY’S FRESH PASTA (MA) – SMOKED CHEDDAR + CRANBERRY SAGE – BROWN SAGE BUTTER

SEARED SCALLOPS [MKT]*
JUMBO U-12 SCALLOPS – PAN SEARED – AUTUMN SUCCOTASH – MICRO GREENS

SWEET POTATO FALAFEL [19]
HOUSE MADE FALAFEL – PICKLED RED CABBAGE – ARUGULA – TZATIKI SAUCE – CRANBERRY JALAPEÑO SAUCE – GARLIC NANN BREAD

FRIED CHICKEN SANDWICH [23]
HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – JALAPEÑO AIOLI – HAND CUT FRIES

APPLE BURGER [24]*
VT BEEF – 7OZ – GRUYURE – PROSCUITTO – ARUGULA – CIDER BRAISED ONIONS – CAPER GARLIC AIOLI – CHALLAH BUN – HAND CUT FRIES

DOWNLOAD MENU PDF
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Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 6 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.

Our menu does change frequently, please inquire regarding specific menu items.