“Best Meals in Holderness”, Erin TripAdvisor

STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

 

CROCK OF SOUP

HOUSE MADE SEASONAL SELECTION

FARM + SEA

 

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

 

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

BRAISED SHORT RIBS

8 HOUR BRAISE – RED WINE DEMI GLACE – NH MUSHROOMS – PARMESAN POLENTA – GARLIC GREEN BEANS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

SEAFOOD CIOPPINO

SCALLOPS – HALIBUT – CLAMS – MUSSELS – SHRIMP – TOMATO FENNEL BROTH – GRILLED CIABATTA

FRENCH CUT PORK CHOP

MAPLE BRINED – GRILLED – SWEET POTATO MASH – ONIONS + APPLES – GARLIC GREEN BEANS

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

HARVEST KALE + QUINOA

ROASTED YAMS – CRANBERRIES – FETA – SPICY NUTS – MAPLE BALSAMIC VINIAGRETTE

FIFI’S COBB SALAD

ROMAINE + SPRING MIX – GRILLED CHICKEN – HARD BOILED EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO – PICKLED RED ONION BUTTERMILK DRESSING

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

 

PORTOBELLO + PAPPERDELLE

HOUSE MADE MARINARA – SWEET ITALIAN SAUSAGE – ARUGULA – RICOTTA – FRESH PASTA

BUTTERNUT RAVIOLI

VT FRESH RAVIOLI – PUMPKIN MASCARPONE CREAM – NUTMEG – SAGE

SLI BURGER

LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

50/50 BURGER

LOCAL GROUND BEEF + HOUSE GROUND BACON – MAPLE AIOLI – SWISS CHEESE – ARUGULA

CHALLAH BUN

PIMENTO CHEESEBURGER

LOCAL GROUND BEEF – FRIED PICKLES – TOMATO – ARUGULA – CHALLAH BUN

GREEN CHILI CHEESEBURGER

LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN

CA VEGGIE BURGER

HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN

FRIED CHICKEN SANDWICH

HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO   CHALLAH BUN