STARTERS

CRAB CAKES

ROCK CRAB – PANKO CRUST – REMOULADE

PEI MUSSELS

1# – WHITE WINE – GARLIC – CRUSTY BREAD

OYSTERS 1/2 DOZEN

SHUCKED TO ORDER- EAST COAST SELECTION
GRATED HORSERADISH – MIGNONETTE – LEMON

CHEESE BOARD

KITCHEN’S SELECTION HAND SELECTED
ACCOUTREMENTS

GRILLED ARTICHOKE

HERB STEAMED – GRILLED – LEMON GARLIC AIOLI

 

CROCK OF SOUP

HOUSE MADE SEASONAL SELECTION

FARM + SEA

 

BUTTERMILK FRIED CHICKEN

LEMON THYME BRINE – BREAST + DRUMSTICK
HAND CUT FRIES – KALE COLESLAW – BISCUIT – GRAVY

BABY BACK RIBS

FALL OFF THE BONE – HOUSE BBQ SAUCE
KALE COLESLAW – HAND CUT FRIES

 

SALMON

CEDAR PLANK GRILLED – ZUCCHINI NOODLES
ARTICHOKE HEARTS – ROASTED TOMATO
CAPERBERRIES  – 1/2 GRILLED ARTICHOKE

SAUTEED SCALLOPS

JUMBO SCALLOPS – CHIPOTLE LIME GLAZE – CILANTRO
SESAME NOODLES – BRAISED GREENS

PORTOBELLO STACK

SWEET POTATO – LOCAL NH MUSHROOM MEDLEY – FRIED GOAT CHEESE – ROASTED TOMATO – QUINOA – LEEKS

BRAISED SHORT RIBS

8 HOUR BRAISE – RED WINE DEMI GLACE – NH MUSHROOMS – PARMESAN POLENTA – GARLIC GREEN BEANS

FLAT IRON STEAK FRITES

NE RAISED BEEF – CARAMELIZED SHALLOTS – HERB BUTTER – BLUE CHEESE CREAM + ARUGULA

SEAFOOD CIOPPINO

SCALLOPS – HALIBUT – CLAMS – MUSSELS – SHRIMP – TOMATO FENNEL BROTH – GRILLED CIABATTA

FRENCH CUT PORK CHOP

MAPLE BRINED – GRILLED – SWEET POTATO MASH – ONIONS + APPLES – GARLIC GREEN BEANS

SIDES

HAND CUT FRIES + SECRET SAUCE

SEASONAL VEGETABLE

SESAME NOODLES

KALE COLESLAW

SWEET POTATO MASH

MARKET GREENS

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

HARVEST KALE + QUINOA

ROASTED YAMS – CRANBERRIES – FETA – SPICY NUTS – MAPLE BALSAMIC VINIAGRETTE

FIFI’S COBB SALAD

ROMAINE + SPRING MIX – GRILLED CHICKEN – HARD BOILED EGG – BACON – BLEU CHEESE – TOMATO – AVOCADO – PICKLED RED ONION BUTTERMILK DRESSING

SLI WEDGE

BIBB LETTUCE – TOMATO – RED ONION – BACON – BLEU CHEESE BUTTERMILK DRESSING

CAESAR

ROMAINE – PARMESAN – FRIED CAPERS – ROASTED TOMATO – BAGEL CRISP

SEASONAL SALAD

SPRING MIX – SPICY NUTS – FETA – POPPYSEED DRESSING

 

 

ADD ONS-

CHICKEN BREAST  – FLAT IRON 4 OZ  – SCALLOPS (2)

SALMON – CRAB CAKE – BACON  – FRIED EGG

 

BURGERS + PASTA

Served With Hand Cut Fries , Small Seasonal Salad,  OR Kale Coleslaw

 

PORTOBELLO + PAPPERDELLE

HOUSE MADE MARINARA – SWEET ITALIAN SAUSAGE – ARUGULA – RICOTTA – FRESH PASTA

BUTTERNUT RAVIOLI

VT FRESH RAVIOLI – PUMPKIN MASCARPONE CREAM – NUTMEG – SAGE

SLI BURGER

LOCAL GROUND BEEF – CARAMELIZED ONION – SAUTÉED NH MUSHROOMS – CHEDDAR CHEESE – CHALLAH BUN

50/50 BURGER

LOCAL GROUND BEEF + HOUSE GROUND BACON – MAPLE AIOLI – SWISS CHEESE – ARUGULA

CHALLAH BUN

PIMENTO CHEESEBURGER

LOCAL GROUND BEEF – FRIED PICKLES – TOMATO – ARUGULA – CHALLAH BUN

GREEN CHILI CHEESEBURGER

LOCAL GROUND BEEF – CHEDDAR + SWISS – TOMATO – JALAPENO LIME MAYO – CHALLAH BUN

CA VEGGIE BURGER

HOUSE MADE PATTY – AVOCADO – TOMATO – BIBB LETTUCE – SWISS CHEESE – PICKLED RED ONION – HERB MAYO – CHALLAH BUN

FRIED CHICKEN SANDWICH

HOUSE MADE PICKLES – SLAW – PICKLED RED ONION – SPICY MAYO   CHALLAH BUN

 

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Please notify us of any food allergies.  A gratuity of 20% may be added to parties of 5 or more.

*Food items are cooked to order or served raw.  Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.

Our menu does change seasonally, please inquire regarding specific menu items.